Every Sunday, 12pm — 4pm
Sunday Lunch
A proper Sunday roast, freshly prepared with all the trimmings.
The Main Event
KOHA Sunday Roast
Choice of Roast Meats
Roast Chicken • Roast Beef • Roast Lamb • Roast Pork
All Sunday roasts are served with traditional trimmings:
Homemade Yorkshire pudding, crispy roast potatoes and creamy mashed potato.
Honey roasted carrots and parsnips, buttered swede, sage & onion stuffing and rich homemade red wine beef gravy.
Starters
Soup of the Day
£6.95Served with homemade bread.
Creamy Garlic Mushrooms
£7.95Mushrooms cooked with white wine, garlic and cream served with fresh toasted bread.
Pork Ribs
£10.95Baked pork ribs basted in a honey and barbecue glaze.
Pate
£8.95Homemade chicken liver pate finished with port brandy served with caramelised red onion and fresh toasted bread.
Garlic Bread
Hand stretched fresh baked dough topped with garlic butter.
Plain
£7.95With Tomato
£8.95With Cheese
£9.95Sauces & Dips
Mint Sauce
£1.00Horseradish Sauce
£1.00Extra Gravy
£1.00Extras & Sides
Cauliflower Cheese
£4.95Roasted cauliflower in a velvety bechamel sauce topped with golden grilled cheese.
Honey Roasted Carrots
£4.95Roasted carrots glazed with sweet honey and finished until golden.
Garden Peas & Broccoli
£4.45Fresh broccoli florets and sweet garden peas.
Creamy Asparagus
£4.95Fresh asparagus in a rich and creamy sauce.
All of our food is homemade & freshly prepared to order. During busy periods there may be a waiting time. Please contact a member of the team if you suffer from any allergies.